PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 58.8% | 80 % | 8 |
Grain | Monachijski | 2 kg 23.5% | 80 % | 16 |
Grain | BESTMALZ - Best Melanoidin Light | 1 kg 11.8% | 75 % | 40 |
Grain | caramel dark | 0.5 kg 5.9% | 75 % | 90 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 11.5 % |
Boil | Iunga | 25 g | 60 min | 11 % |
Boil | Iunga | 25 g | 30 min | 11 % |
Boil | Iunga | 25 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 12 g | Safale |