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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
18.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 58.8% 80 % 8
Grain Monachijski 2 kg 23.5% 80 % 16
Grain BESTMALZ - Best Melanoidin Light 1 kg 11.8% 75 % 40
Grain caramel dark 0.5 kg 5.9% 75 % 90
Sum 8.5 kg

Hops

67 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Iunga 25 g 60 min 11 %
Boil Iunga 25 g 30 min 11 %
Boil Iunga 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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