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Buzujący w zbożu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 55.6% 85 % 8
Grain Caramunich® typ I 0.5 kg 9.3% 73 % 80
Grain Strzegom Monachijski typ II 1 kg 18.5% 79 % 22
Grain Viking Pale Ale malt 0.5 kg 9.3% 80 % 5
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 70 min 4 %
Boil Hallertau 20 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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