PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
62 C | 20 min |
67 C | 30 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 75% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 12.5% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 12.5% | 85 % | 3 |
Sum | 8 kg |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | laktoza | 1000 g | Boil | 5 min |
Flavor | truskawki | 2000 g | Secondary | 7 day(s) |