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Butterbeer

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  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • gib00n
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 20 min
67 C 30 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 75% 80 % 4
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Sum 8 kg

Extras

Type Name Amount Use for Time
Other laktoza 1000 g Boil 5 min
Flavor truskawki 2000 g Secondary 7 day(s)

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