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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
14 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3.5 kg 54.7% 80 % 4
Grain Weyermann - Bohemian Pilsner Malt 1.2 kg 18.8% 81 % 6
Grain Monachijski typ II Viking Malt 1 kg 15.6% 79 % 22
Grain Karmelowy Jasny 30EBC 0.3 kg 4.7% 75 % 30
Grain Karmelowy 300 Viking Malt 0.3 kg 4.7% 70 % 300
Grain Château Cafe 500 EBC Castle Malting® 0.1 kg 1.6% --- % 500
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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