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Burton Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Liquid Extract Burton Pale Ale 1.7 kg 50% --- % ---
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Sum 3.4 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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