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Bursztynowe WES-04

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

10 BLG
Type Name Amount Yield EBC
Liquid Extract Wes-04 1.8 kg 64.3% 100 % ---
Sugar glukoza 1 kg 35.7% 100 % ---
Sum 2.8 kg

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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