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bursztynowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 28.8% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 28.8% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 28.8% 79 % 10
Grain Strzegom Karmel 150 0.7 kg 13.5% 75 % 150
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %
Boil Magnat 15 g 30 min 11.2 %

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