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Bursztynowa APA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.9 kg 39.6% 79 % 6
Grain Pszeniczny 1.8 kg 37.5% 85 % 4
Grain Karmelowy Czerwony 0.7 kg 14.6% 75 % 59
Grain Strzegom Karmel 30 0.4 kg 8.3% 75 % 30
Sum 4.8 kg

Hops

76 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 30 g 5 min 15.5 %
Boil Simcoe 30 g 45 min 13.2 %
Aroma (end of boil) Cascade 30 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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