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Bursztynowa Ameryka

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
28.7 SRM
Type Name Amount Yield EBC
Liquid Extract Jasny (Bruntal) 1.7 kg 50% 80 % 26
Liquid Extract Bursztynowy (WES) 1.7 kg 50% 80 % 250
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 12 g 45 min 14.3 %
Boil Amarillo 25 g 20 min 8.2 %
Aroma (end of boil) Citra 15 g 0 min 13.3 %
Dry Hop Amarillo 10 g 5 day(s) 8.2 %
Dry Hop Citra 10 g 5 day(s) 13.3 %
Dry Hop Centennial 15 g 5 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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