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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 57.1% 79 % 6
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Grain pszenica crystal 0.5 kg 14.3% 70 % 150
Sum 3.5 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Puławski 20 g 60 min 4.3 %
Boil Cascade 15 g 15 min 6 %
Dry Hop Ahtanum 30 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 6 g ---

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