PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.5 kg 53.2% | 79 % | 10 |
Grain | Monachijski | 1 kg 21.3% | 80 % | 16 |
Grain | Strzegom Monachijski typ II | 0.5 kg 10.6% | 79 % | 22 |
Grain | Pilzneński | 0.5 kg 10.6% | 81 % | 4 |
Grain | Briess - Carapils Malt | 0.2 kg 4.3% | 74 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 25 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 500 ml | Fermentis |
Notes
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Zacieranie dekokcyjne dwuwarowe.
Nov 6, 2023, 9:52 AM