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bursztyn

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
11.7 SRM
Type Name Amount Yield EBC
Liquid Extract gozdawa amber 1.7 kg 89.5% --- % 40
Sugar glukoza 0.2 kg 10.5% --- % ---
Sum 1.9 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 5 g Mangrove Jack's

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