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bursztyn

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
79 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Bursztynowy 2 kg 28.6% 70 % 49
Sum 7 kg

Hops

64 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 70 g 60 min 9.5 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Lomik 20 g 10 min 4.6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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