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Burbon

0
  • 20
    Gravity BLG
  • ---
    IBU
  • 8.8 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • mcj
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 1 min

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Fermentables

20 BLG
8.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 48.8% 80 % 7
Grain Corn, Flaked 4.2 kg 51.2% 80 % 2
Sum 8.2 kg

Yeasts

Name Type Form Amount Laboratory
whisky Ale Dry 200 g ---

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