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Bug-i-Ługi

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 87.6% 80 % 5
Grain Caramunich® typ I 0.33 kg 7.1% 73 % 80
Grain Płatki owsiane 0.25 kg 5.3% 60 % 3
Sum 4.68 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 50 min 8.5 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Mosaic 20 g 20 min 10 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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