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Budyniowe Gaje English IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 89.2% 80 % 5
Grain Vienna Malt 0.7 kg 10.8% 78 % 8
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Challenger 20 g 20 min 7 %
Boil Fuggles 30 g 10 min 4.5 %
Boil Fuggles 30 g 5 min 4.5 %
Aroma (end of boil) Fuggles 30 g 0 min 4.5 %
Dry Hop Mosaic 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 40 ml White Labs

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