PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.8 kg 93.2% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.5 kg 6.8% | 75 % | 60 |
Sum | 7.3 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 30 g | 60 min | 21.1 % |
Boil | Bravo | 20 g | 30 min | 13.7 % |
Boil | Bravo | 36 g | 10 min | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | Gozdawa |