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Buchweizen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 40.5% 80 % 7
Grain Słód pszeniczny Bestmalz 2 kg 54.1% 82 % 5
Grain Strzegom Bursztynowy 0.2 kg 5.4% 70 % 49
Sum 3.7 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 30 min 4 %
Boil Lublin (Lubelski) 75 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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