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bsk lager

0
  • 18
    Gravity BLG
  • 51
    IBU
  • ---
    ABV
  • 15.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • maciek32
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

18 BLG
15.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Monachijski 1 kg 16.7% 79 % 16
Grain Żytni 0.5 kg 8.3% 81 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 8.3% 75 % 150
Grain orkiszowy 1 kg 16.7% 82 % 4
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Magnat 10 g 50 min 11.2 %
Boil Magnat 20 g 30 min 11.2 %
Boil Huell Melon 20 g 20 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 munich lager Lager Liquid 125 ml wyest

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