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Brygadowe

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 4.5 kg 90% 80 % 7
Grain Biscuit Malt 0.5 kg 10% 79 % 100
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Cascade 15 g 10 min 6 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Citra 15 g 10 min 12 %
Boil Cascade 15 g 5 min 6 %
Boil Citra 15 g 5 min 12 %
Boil Amarillo 15 g 5 min 9.5 %
Whirlpool Cascade 15 g 15 min 6 %
Whirlpool Citra 15 g 15 min 12 %
Whirlpool Amarillo 15 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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