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BRUT

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 88.2% 81 % 4
Grain Oats, Flaked 0.35 kg 10.3% 80 % 2
Grain Abbey Castle 0.05 kg 1.5% 80 % 45
Sum 3.4 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 35 min 9.6 %
Whirlpool Enigma (AUS) 50 g 0 min 17.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

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