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Brut IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 56.1% 81 % 4
Grain Wiedenski Malt 0.5 kg 8.8% 79 % 7
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Viking Pale Ale malt 1 kg 17.5% 80 % 5
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 60 min 17.2 %
Boil Galaxy 20 g 15 min 15 %
Boil Citra 20 g 5 min 12 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Dry Hop Azzacca 50 g 3 day(s) 1 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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