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Brut IPA

0

Batch size

  • 66 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 90.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.9 liter(s)
    Mash size
  • 65.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 5 min
62 C 60 min
78 C 5 min
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Fermentables

14 BLG
5.8% ABV
3.3 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 12.3 kg 69% 82 % 4
Grain płatki ryżowe 3 kg 16.8% 84 % 2
Grain Płatki pszeniczne 1 kg 5.6% 85 % 3
Sugar refermentacja cukier 0.53 kg 3% --- % ---
Sugar Cukier 1 kg 5.6% --- % ---
Sum 17.83 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum pl 40 g 60 min 12.4 %
Aroma (end of boil) Ekuanot 60 g 15 min 14 %
Aroma (end of boil) Amarillo 60 g 10 min 7.1 %
Aroma (end of boil) Mosaic 60 g 5 min 12.1 %
Whirlpool Citra 90C. - 70 min 60 g 70 min 13.2 %
Dry Hop citra fer. 1 50 g 4 day(s) 13.2 %
Dry Hop Centennial fer.1 50 g 4 day(s) 9.5 %
Dry Hop Nelson Sauvin fer. 2 100 g 4 day(s) 11 %