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Brudny Hary

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 45 min

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Fermentables

20 BLG
8.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4.5 kg 50% 81 % 6
Grain pale ale 4.5 kg 50% 80 % 7
Sum 9 kg

Hops

71 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 55 g 60 min 16 %
Aroma (end of boil) Eureka! 55 g 5 min 18 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Galaxy 60 g 5 day(s) 15 %
Dry Hop Palisade 60 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
us -05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash ---

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