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BROWNINIO PORTERINIO

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
28 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 77.8% 80 % 7
Grain Fawcett - Brown 0.4 kg 8.9% 72 % 180
Grain Fawcett -Chocolate 0.15 kg 3.3% 71 % 1200
Grain Fawcett - Crystal rye 0.25 kg 5.6% 70 % 200
Grain Pszeniczny 0.2 kg 4.4% 85 % 4
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.9 %
Boil Willamette 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

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