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&Brownie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 40.3 liter(s)
    Mash size
  • 48.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

25.5 BLG
12% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 62.1% 82 % 4
Grain Brown Malt (British Chocolate) 1.5 kg 18.6% 70 % 128
Grain Oats, Flaked 1.5 kg 18.6% 80 % 2
Grain Briess - Midnight Wheat Malt 0.05 kg 0.6% 55 % 1084
Sum 8.05 kg

Hops

46 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 24 g Danstar

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