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Brownee

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

24.4 BLG
11.3% ABV
27 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Oats, Flaked 0.5 kg 7.5% 80 % 2
Grain Brown Malt (British Chocolate) 0.7 kg 10.4% 70 % 128
Grain Simpsons - Crystal Rye 0.2 kg 3% 73 % 177
Grain Special B Malt 0.2 kg 3% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.5% 73 % 1001
Sum 6.7 kg

Hops

69 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Ringwood Ale Ale Liquid 125 ml Wyeast Labs

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