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Brown

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12 BLG
19.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 86.5% 79 % 6
Grain Karmelowy Czerwony 0.3 kg 5.8% 75 % 59
Grain Strzegom Czekoladowy 400 0.4 kg 7.7% 68 % 400
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Sybilla 50 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

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