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brown z kawą

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 80% 80 % 5
Grain Caramel/Crystal Malt - 30L 0.3 kg 12% 75 % 59
Grain Strzegom Karmel 600 0.1 kg 4% 68 % 601
Grain Strzegom Czekoladowy jasny 0.1 kg 4% 68 % 400
Sum 2.5 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 13 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 100 g Secondary 3 day(s)

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