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Brown Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 47.7% 79 % 6
Grain Strzegom Pszeniczny 1.38 kg 24.4% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 8.8% 79 % 130
Grain Weyermann - Caraamber 1 kg 17.7% 75 % 70
Grain Strzegom Karmel 600 0.08 kg 1.4% 68 % 500
Sum 5.66 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Boil Warrior 40 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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