PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 60.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 15.2% | 79 % | 25 |
Grain | Pszeniczny | 1 kg 15.2% | 85 % | 4 |
Grain | Weyermann - Caraamber | 0.5 kg 7.6% | 75 % | 65 |
Grain | Carafa | 0.1 kg 1.5% | 70 % | 664 |
Sum | 6.6 kg |