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brown watched

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 67.3% 80 % 5
Grain Płatki owsiane 0.3 kg 9.6% 85 % 3
Grain Brown Malt (British Chocolate) 0.3 kg 9.6% 70 % 128
Grain Caramel/Crystal Malt - 120L 0.2 kg 6.4% 72 % 150
Grain Strzegom Czekoladowy 1200 0.05 kg 1.6% 68 % 1202
Grain Fawcett - Pale Chocolate 0.17 kg 5.4% 71 % 600
Sum 3.12 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 8 g 60 min 11 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %

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