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brown trout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
24.9 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 1.5 kg 63.6% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 0.4 kg 16.9% 80 % 3
Grain Brown Malt (British Chocolate) 0.2 kg 8.5% 70 % 140
Grain caramunich 0.2 kg 8.5% 75 % 90
Grain Czekoladowy 0.06 kg 2.5% 60 % 1200
Sum 2.36 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 12 %
Aroma (end of boil) Citra 14 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
US 0-4 Ale Dry 6 g ---

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