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brown trout extreme

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
37 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3.2 kg 95.8% 85 % 4
Grain Carafa III 0.14 kg 4.2% 70 % 1500
Sum 3.34 kg

Hops

45 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 18 g 70 min 13.2 %

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