PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
--- %/hEvaporation rate
-
--- liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
--- %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
--- liter(s) / kgLiquor-to-grist ratio
-
--- liter(s)Mash size
-
--- liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3 kg | 80 % | 5.9 |
Grain | Brown | 0.5 kg | 75 % | 180 |
Grain | Karmelowy 60 | 0.3 kg | 76.5 % | 60 |
Grain | Karmelowy 130 | 0.2 kg | 74.7 % | 130 |
Grain | Czekoladowy | 0.1 kg | 60 % | 1000 |
Sum | 4.1 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10.5 % |
Boil | Golding | 50 g | 7 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Irlandzkie ciemności | Ale | Slant | 500 ml | Fermentum Mobile |