PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3.5 kg 73.7% | 80 % | 5 |
| Grain | Fawcett - Brown | 0.4 kg 8.4% | 72 % | 180 |
| Grain | Fawcett - Pale Chocolate | 0.3 kg 6.3% | 71 % | 600 |
| Grain | Briess - Dark Chocolate Malt | 0.15 kg 3.2% | 60 % | 827 |
| Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 4.2% | 73 % | 120 |
| Grain | Słód owsiany Fawcett | 0.2 kg 4.2% | 61 % | 5 |
| Sum | 4.75 kg |
Ca+2 Mg+2 SO4-2 Na+ Cl- HCO3- Alkalinity
26 5 16 11 11 100 82
100 5 56 41 63 264 211
kreda 4g soda 3g gips 2g chlorek wapnia 3g