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Brown porter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
76 C 10 min

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Fermentables

10.7 BLG
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 72.9% 80 % 5
Grain Brown Malt (British Chocolate) 0.5 kg 10.4% 70 % 128
Grain Caraamber 0.5 kg 10.4% 75 % 59
Grain Weyermann - Chocolate Wheat 0.15 kg 3.1% 74 % 788
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.1% 68 % 1200
Sum 4.8 kg

Hops

24 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 27 g 60 min 6.8 %
Boil Styrian Golding 30 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • http://www.wiki.piwo.org/Brown_Porter_(Richard_the_Lionheart),_Piotr_Wypych_(coder)
    Apr 1, 2017, 11:47 PM

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