PL | EN

Brown Porter

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
36.3 SRM

Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3 kg 52.2% 81 % 4
Grain Biscuit Malt 1 kg 17.4% 79 % 45
Grain Strzegom Karmel 300 1 kg 17.4% 70 % 299
Grain Strzegom Czekoladowy jasny 0.5 kg 8.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Sum 5.75 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 25 min 3 %
Boil Lublin (Lubelski) 30 g 15 min 3 %
Boil Lublin (Lubelski) 40 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis