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Brown porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
29 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 82.8% 80 % 4
Grain Strzegom Karmel 600 0.35 kg 4.8% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.5% 68 % 1200
Grain Płatki owsiane 0.5 kg 6.9% 60 % 3
Sum 7.25 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 45 min 10 %

Notes

  • Na fermentacji cicho będą dodane dwie laski wanilii plus ziarna kakaowca.
    Nov 23, 2021, 6:13 PM

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