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Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 77.7% 80 % 6.2
Grain Brown Malt (British Chocolate) 0.4 kg 7.8% 70 % 187
Grain Weyermann - Caramel Rye Malt 0.2 kg 3.9% 74 % 175
Grain Briess - Dark Chocolate Malt 0.25 kg 4.9% 60 % 1200
Grain Oats, Flaked 0.3 kg 5.8% 80 % 2
Sum 5.15 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Fermentis

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