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Brown Porter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
23.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3 kg 75% 80 % 5
Grain Strzegom Czekoladowy jasny 0.5 kg 12.5% 68 % 400
Grain Karmelowy Czerwony 0.5 kg 12.5% 75 % 60
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6 %
Boil Sybilla 25 g 10 min 6 %

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