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Brown Porter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 71.4% 81 % 6
Grain Słód owsiany Fawcett 0.3 kg 5.4% 61 % 5
Grain Bestmalz Chockolate 0.3 kg 5.4% 60 % 1000
Grain Fawcett - Brown 0.5 kg 8.9% 72 % 180
Grain Fawcett - Pale Crystal 0.5 kg 8.9% 72.8 % 90
Sum 5.6 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 5 %
Boil Fuggles 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash 60 min

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