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Brown Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Abbey Malt Weyermann 0.12 kg 4.9% 75 % 45
Grain Viking Pale Ale malta 2.2 kg 89.1% 80 % 5
Grain Caraaroma 0.05 kg 2% 78 % 400
Grain Strzegom Barwiący 0.07 kg 2.8% 68 % 1400
Grain Carafa II 0.03 kg 1.2% 70 % 812
Sum 2.47 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 34.62 g 50 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
1272 Ale Slant 47.69 ml ---

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