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Brown Porter

0
  • 12.6
    Gravity BLG
  • 19
    IBU
  • 5.1 %
    ABV
  • 15.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maniexxon
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.8% 80 % 5
Grain Brown Malt (British Chocolate) 0.45 kg 8.4% 70 % 128
Grain Caraamber 0.25 kg 4.7% 75 % 59
Grain Strzegom Karmel 150 0.2 kg 3.7% 75 % 150
Grain Płatki jęczmienne 0.3 kg 5.6% 85 % 3
Grain Carafa special 0.15 kg 2.8% 70 % 664
Sum 5.35 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 45 g 60 min 3.6 %
Boil Styrian Golding 15 g 10 min 3.6 %

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