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Brown Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 87% 80 % 5
Grain Viking Czekoladowy ciemny 0.15 kg 6.5% 67 % 900
Grain Strzegom Karmel 300 0.15 kg 6.5% 70 % 299
Sum 2.3 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.9 %
Aroma (end of boil) Marynka 10 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Fermentis

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