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Brown Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min
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Fermentables

12.4 BLG
5% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 75.2% 80 % 6.5
Grain Brown Malt (British Chocolate) 0.5 kg 18.8% 70 % 150
Grain Caraaroma 0.15 kg 5.6% 78 % 400
Grain Strzegom pszenica prażona 0.01 kg 0.4% 70 % 1600
Sum 2.66 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 8 g 60 min 14.3 %
Boil Fuggles 10 g 30 min 4.5 %
Boil Fuggles 5 g 5 min 4.5 %
Boil Styrian Golding 5 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 60 ml ---

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