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Brown Porter

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 68.4% 80 % 5
Grain Brown Malt (British Chocolate) 0.3 kg 7.9% 70 % 128
Grain Strzegom Karmel 150 0.3 kg 7.9% 75 % 150
Zamiast tego użyc crystal 120
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.6% 73 % 1001
dac 200g
Grain Płatki owsiane 0.4 kg 10.5% 85 % 3
Grain Carafa II 0.1 kg 2.6% 70 % 1200
Sum 3.8 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 6.1 %
mozna dac 20
Boil Fuggles 20 g 15 min 6.1 %
mozna dac 25

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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