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brown mosaic

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

14 BLG
15 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 82.2% 81 % 4
Grain Strzegom Karmel 300 0.5 kg 6.8% 70 % 299
Adjunct Pszenica niesłodowana 0.8 kg 11% 75 % 3
Sum 7.3 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 100 g 60 min 3.8 %
Aroma (end of boil) Mosaic 30 g 15 min 10 %
Dry Hop Mosaic 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 9 g Boil 15 min

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