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BROWN IPA ELIXIR SINGLE HOP

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 3 kg 88.2% 80 % 5
Grain Słód Castle Malting - Château Crystal® 0.3 kg 8.8% 74 % 150
Grain Słód Carafa® Special Malt typ II Weyermann® 0.1 kg 2.9% 74 % 1150
Sum 3.4 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Elixir 60 g 20 min 6.8 %
Whirlpool Elixir 20 g 20 min 6.8 %
Dry Hop Elixir 50 g 2 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 85°C;
    schłodzenie brzeczki do temp. 17-18°C;
    fermentacja - temperatura otoczenia w głównej fazie fermentacji 18-19°C, dojrzewanie w temp. 19-20°C;
    przed rozlewem 2-dniowy cold crash;
    rozlew - poziom nasycenia 2,0-2,1 vol.;
    refermentacja - 14 dni

    profil wody (ppm): Ca 75-125; Mg 20; SO4 150-250; Cl 100-150; Alk. całk. 100-150; RA 25-75
    Mar 6, 2019, 12:37 AM

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