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Brown IPA debiut

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Caramel/Crystal Malt - 60L 0.4 kg 6.7% 74 % 148
Grain Carafa II 0.2 kg 3.3% 70 % 812
Grain Strzegom Czekoladowy 1200 0.1 kg 1.7% 68 % 1202
Grain Płatki owsiane 0.3 kg 5% 60 % 3
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 20 min 15.5 %
Dry Hop East Kent Goldings 20 g 3 day(s) 5.1 %
Boil Challenger 20 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Zacieranie 66 st C (60 min)
    60 minut gotowania
    Jan 11, 2025, 2:00 PM

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